Title: Baby Back Ribs with Mustard Sauce
Categories: Appetizer
Yield: 20 Servings

10	lb	Baby back pork ribs,separatd
		Salt to taste
		Cayenne pepper to taste
MUSTARD SAUCE
1	c	Mustard-your choice
1/2	c	Honey
1	c	Dry white wine (opt)or stock

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.

Yield: 10-20

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